Egg of acetic simmer in water is the folk prescription that folk uses one kind at treating cough, vinegar can use rice vinegar, white vinegar or mature vinegar to wait. Egg and feed acetic happening reaction to be able to be polluted in order to prevent a bacterium, be helpful for skeleton growing. Average time eats egg of acetic simmer in water each, can improve the symptom of cough very quickly. But the cough reason of everybody is not just the same, had better look up the illness with specific basis to have treatment to hospital check.
Must egg of acetic simmer in water be rice vinegar
Egg of acetic simmer in water is not to must use rice vinegar, white vinegar, mature vinegar is replaced possible also.
The egg studies the method of cough
Egg of 1. vinegar simmer in water is treated cough
Egg of acetic simmer in water treats all sorts of cough to have surprise effect. The practice is: Take an egg 1, hit in divide evenly of the agitate in the bowl, half spoon puts rice vinegar to fry pan, decoct puts the egg to fry after leaving with article baked wheaten cake, right amount white sugar is added after the egg is ripe, cool hind eat namely. Everyday time takes 1 each. Eat twice to be able to relieve a cough commonly, the person that weigh can heal 3 days.